SAUCES

BARBECUB SAUCE

1 onion (cooked in butter or lard)
1/2 c. catsup 1/l c. vinegar
1 tsp. H.P. sauce 1 tbsp. brown sugar
1/2 c. water

Cook for about 5 minutes.

Parboil sausages for 15 minutes. Then put them
in the sauce and simmer for 1/2 to 1 hour.

Wieners can be cooked in this sauce - they don't
need parboiling.

This sauce can also be poured over meat loaf
before putting it in the oven.

Marjorie Hamilton.

SWEET AND SOUR SAUCE
(for Spareribs, Meat Loaf or Short Ribs)
1/h c. vinegar 1/h c. water

1 tbsp. catsup 1/2 c. brown sugar
2 tsp. corn starch

Put ingredients together in sauce pan. Mix well
and cook until thick. Pour over cooked spareribs and
let stand 15 - 20 minutes in oven before serving.

Olive Lane.

LEMON SYRUP
3 lemons h oranges
2 0%. citric acid h- 5 c. sugar

5 c. boiling water

Grate rinds of oranges and lemons. Add citric
acid and let stand for 10 minutes. .\dd sugsr and

boiling water to rind. Stir until sugar is dissolved.

Cool. Add juice of oranges and lemons. Strain and
store in refrigerator. Allow 2 tbsp. of syrup to a

glass of cold water.
Olive Lane.

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