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LEMON SOUR CREAM DRESSING

1 tbsp. lemon juice ¢ tsp. salt
3 tsp. sugar 1 cup dairy sour cream

In a small bowl blend together lemon juice, sugar and salt;
gently fold in sour cream

COOKED FRUIT SALAD DRESSING

< eggs + cup lemon juice

z tsp. salt 1 cup canned pineapple
1 tbsp. flour juice

4 cup sugar a cup whipped cream

Beat eggs slightly with salt, add flour, sugar and lemon
juice. Beat again. Add pineapple juice and cook in a
double boiler, stirring constantly until mixture thickens,
Chill. Fold in whipped cream, Makes enough for 4 or 5
salads,

CREAMY SALAD DRESSING

2 tbsp. flour 1+ cups evaporated milk
2 tbsp. sugar 1 egg slightly beaten
1 tsp. salt 1/3 cup vinegar

1 tsp. dry mustard

Combine flour, sugar, salt and mustard in saucepan; gradually
Stir in evaporated milk. Cook over medium heat until mixture
thickens, stirring constantly. Cook 2 more minutes, Blend

a little of the hot mixture into egg; return to saucepan.
Cook 1 additional minute but DO NOT BOIL. Cover and allow to
cool. Gradually stir in vinegar. Chill. Makes 1% cups.