CODFISH HASH

2 cups Codfish (freshened) 3 slices fat Salt Pork
Mashed Potatoes 1 Onion, chopped fine
1 cup Milk

Freshen Codf'sh, add twice the quantity of mashed
potatoes. Mix thorough.y and moisten with milk. Add
onion (if desired). Fry out fat salt pork and remove the
seraps, leaving enough fat to prevent scorching, then
~eook until well browned underneath. Fold and turn like
omelet.

CODFISH FRITTERS

1 Ib. Codfish "2 tablespoons cooking Fat
1 pint mashed Potatoes 14 teaspoon Salt 3

2 Eggs 14g teaspoon Pepper
3 tablespoons Milk | |

Pick fish ‘nto flakes and freshen. Drain and dry.
Add potatoes, eggs, slightly beaten, milk, fat and season-
ings. Beat vigorously Drop by tablespoonsful into deep
fat heated to 375 degrees Fahrenheit or hct enough to
brown a cube of bread in 69 seconds. Drain on absor-
bent paper and serve quick.y. Serves 6.

FRIED COD BITS
Freshen Cocfish and cut into pieces about an inch
square. Dp in batter and fry to golden brown. Serve

or. a toothpick. Also suggested as an hors d’oeuvre.

All Salt Fish must be Freshened, see Page 5

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