Choco-nut Date Cake
1 cup snipped dates
1 cup boiling water
134 cups all purpose flour
1 T. cocoa
1 cup butter, or 2 butter and 2 margarine
Y2 t. baking soda
Y2 t. baking powder
Y2 t. salt
1 cup sugar
2 eggs beaten
1 t. vanilla
1 pkg. 6 oz. semi-sweet chocolate chips
34, cup coarsely chopped walnuts
Pour boiling water over dates, set aside to cool.
Sift together flour, cocoa, baking soda, and baking powder.
Cream sugar and butter, add eggs, vanilla and flour mixture, and dates. Pour
into greased pan 13x9x2. Sprinkle chocolate chips and nuts evenly over top of
cake. Bake at 350 oven for 40 or 50 mins.
This freezes well, and nice warmed up in slow oven before serving.
Mrs. Vivien Tucker
Ste. Rose, Man.

Coffee Cake

Y2 cups brown sugar
Y4 cup white sugar

1 t. cinnamon mix and set aside
Y2 cup butter or oil
cup white sugar
eggs
cups flour
t. baking powder
t. soda
t. vanilla
pinch of salt

1 cup sour cream

Cream butter and sugar. Add eggs one at a time. Add dry ingredients with sour

cream and vanilla. Use Angel Cake tin ungreased. Pour half of batter then some
topping of sugar and cinnamon then add balance of the batter and remaining of
topping. Stir topping a little in the batter each time. Bake 50 minutes at 350 deg.
r.

— —— = ADA) —

Mrs. Anna Masson
Ste. Rose, Man.

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