21

HERSHEY'S CARAB OR CHOCOLATE CAKE (Continued).

beat. Sift in and combine remaining ingredients. Beat at
medium speed for 2 minutes. Batter will be thin. Pour into
greased and floured 9 x 12 inch pan. Bake at 350° for 40
minutes or until done. Texture nice-moist like bought cake if
cream used. |

BLACK FOREST CAKE | Lana Verdonk
1 Swiss chocolate layer cake Chocolate curls
1 1/2 pte whipped cream 1 gt. canned cherries
1/2 ce plus 2 T. cherry Sugar to sweeten cream
brandy :

Bake a Swiss chocolate cake and divide into 3 layers.
Meanwhile, drain, pit and cut up cherries and pour 1/4 cup of
cherry brandy over them and marinate. Overnight is a good idea.
When cake is cool, whip cream, fold in sugar and 2 tablespoons
cherry brandy. Drain cherries. Using whipped cream, ice 1 layer
of cake and side. Put 1/2 of the cherries on top. Top with
another layer of cake and repeat. Add the last layer of cake.
Put 6 large dollops of whipped cream on top with a maraschino
cherry on top of each dollop. Add chocolate curls to middle of
cake and down the sides.

SPONGE CAKE Adrie Oldenburger
21/2 c. flour 3/4 ce sugar

3/4 Ce sugar 4 tsp. baking powder

1 ce milk 3/4 tsp. salt

3/4 ce butter 1 tspe vanilla

3 eggs

Heat milk with 3/4 cup sugar; cool. Mix butter, other
Sugar, baking powder, salt, vanilla, flour and eggs. Mix
together with the cooled milk and sugar. Bake at 375° for 55
minutes.

The really happy man is the one who can enjoy the
scenery when he has to take a detour.