STRAWBERRY GLAZE PIE Joan Quarry

1 baked pie shell Pinch of salt

1c. strawberry juice 3 Tbsp. cornstarch

3/4 c. sugar 2 or more cups fresh
strawberries

To make strawberry juice, take 1 c. berries, crush and add
water to make 1c. Simmer 3 minutes, Strain. Add water

to make 1c. juice. Cook strawberry juice, sugar, corn-
starch and salt, stirring constantly until thick. Place washed
drained berries in pie shell and coat with glaze, turning berries
as you glaze them. Chill 2-3 hours. Serve topped with whipped
cream.

CHERRY PIE Mrs. G. McGregor

1 pkg. cherry Jell-O Whipping Cream
1 can cherries

Mix Jell-O as instructions on pkg. using juice from cherries
as part of the liquid. Put cherries in bottom of glass pie
plate, just cover with Jell-O mixture and put in the refrig-
erator to set. Set remaining Jell-O until just firm then beat
to a froth. Spread over cherries and Jell-O in the pie plate
and return to refrigerator. Spread with whipped cream before
serving. You may use any combination of fruit and Jell-O.

BINKS CHERRY CHEESE PIE Mrs. Kay Owens

Crust: Filling:

6 Tbsp. icing sugar 4 oz. Dream Whip

1/4 c. melted butter or 8 oz. Philadelphia cream
margarine cheese

1-1/4 c. graham crackers 1 tin cherry pie filling

(fine crumbs)

Mix all together. Press into
9x9-inch pan to form a crust.
Press some up sides and chill.

Prepare Dream Whip according to package and set aside. Soften
cheese in bowl by beating. Combine Dream Whip and cheese and
mix to smooth consistency. Spoon into crust. Pour cherry pie
filling into middle.

PLEASE PATRONIZE OUR ADVERTISERS

-28- Gibsons, B. C.

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