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butter. Spread on above mixture when it is thoroughly

chilled. Cut into bars.

pan for best results.

Use a 9 x 9 inch cake

Mona Jacobs

OLD FASHIONED GINGER COOKIES

15 c. butter or
shortening

2c. brown sugar
2 eggs (beaten)
1 c. molasses

4% c. flour

Cream sugar and shortening.
molasses, soda and spices.

tsp. soda
tsp. salt
tsp. cloves
tsp. ginger
tsp. cinnamon

ON — — Lf

Add sugar, beaten egg,
Roll in balls and press down

with fork. Bake in moderate oven.

MRS.

c. butter
c. brown sugar
ce rolled oats
CG. fioUr

MER pt

Cream butter and sugar.
alternately. Mix well.

Myra Weir

C'S COOKIES

1 tsp. salt

1 tsp. baking soda dissolved

in % tsp. boiling water

Add dry ingredients and water
Drop small balls on cookie sheet

and press out thin with fork, dipped in hot water. Bake

at 325 deg. till golden brown.

Dorothy Watson

CHOCOLATE MINT STICKS

2 0zZ. unsweetened
chocolate

* c. butter

* c. sifted all
flour

5 Cc. chopped unblanched
almonds

2 eggs

lc. sugar

Pinch of sait

% tsp. peppermint extract

(Continued)
25 ~ Lavington, B.C.