pour into 8 cup mold; chill until firm.

Chill second half of gelatin until syrupy; fold in Silverwood’ s
Cottage Cheese combined with grated onion and salt; spoon over
chilled layer in mold; chill until firm. Unmold onto platter
and garnish with radish roses and parsley.

RED AND WHITE SALAD

Bright colorful tomato contrasts well with snowy cheese - an
excellent blend of flavours, made zippy with onion and Tobasco
sauce Yield - 8 to 10 servings. Lightly brush a loaf pan (4% to
8% inches, top inside measure) with salad oil.

For Cheese Layer, combine:

1 tbsp. gelatin Few drops Tabasco Sauce
4% cup cold water 1 tbsp. grated onion
cream until soft 1 Ib. % tsp. salt
Silverwood’s Cottage Cheese % cup mayonnaise or
and gradually blend in. other thick dressing

Dissolve gelatin over hot water; add to cheese mixture and
blend together quickly. Turn into prepared loaf pan and chill
until firm.

For Tomato Layer combine:

3 tbsp. gelatin 3 cups tomato juice

1 cup tomato juice and let stand % tsp. granulated sugar
9 min. then dissolve over hot 1 tsp. grated onion
water. Stir in. % tsp. celery salt

Pour over cheese mixture. Chill until firm. Unmould. Decorate
with bits of ripe olive and pimento.

SALMON COTTAGE CHEESE SALAD

1 cup minced salmon 1 cup Silverwood’s Cottage Cheese
% cup chopped celery % cup salad dressing
% cup chopped sweet pickle

Combine all ingredients. Chill. Serve on lettuce. Yield.

STUFFED CELERY

Fill crisp stalks of celery with cottage cheese. Arrange them
petal fashion on a round chop plate and fill the centre with
olives.