THE CODVILLE COMPANY, LIMITED

SNOW BALLS.

$ cup butter 34 teaspoons Gold Standard
1 cup sugar Baking Powder

4 cup milk 21 cups flour
Whites 4 eggs

Cream the butter, add sugar gradually, milk and flour mixed
with baking powder; then add the whites of eggs beaten: stiff.
Steam thirty-five minutes in buttered cups; serve with preserved
fruit, quince marmalade or strawberry sauce.

FRUIT PUFFS.

One pint flour, a heaping-teaspoon Gold Standard Baking Pow-
der, pinch of salt. Sift well together, stir in sufficient milk to
make a thick batter. Butter teacups and pour a tablespoonful of
batter into each cup, then add a large spoonful of any kind of
fruit (without the juice), or jam and cover with a tablespoon of
batter. Steam twenty minutes.

EXPERIMENT AND TESTING ROOM