Marble Cake

1 cup sugar
4 eggs yolks
134 cup flour
1 cup water
1 cup sunflower or vegetable oil
2 t. vanilla
1% +t. baking powder
Beat up the whites from 4 eggs. Sugar and egg yolks mix together well. Add
water and vegetable oil and flour with baking powder. Mix everything well and add
beat up whites of eggs slowly at the end. Pour dough in the well greased form and
leave out about 1 cup cf dough in small bowl. Put 1 t. of cocoa in the small amount
of dough and mix well. Slowly pour cocoa dough on the middle of cake or around
in the cricle. Bake at 350 deg. F. in the oven for about 40-45 mins.
Mrs. Zdenka Goba
Ste. Rose, Man.

Dream Cake

1 pkg. (2 layers size) cake mix — white, yellow or devel’s food
1 envelope Dream Whip (not whipped) ?

4 eggs

1

cup cold water

Combine cake mix, dream whip, eggs and water in a large bowl. Blend ana then
whip at high speed for § minutes. Pour into greased-floured tube pan and bake at
350 for 45 minutes. Cool cake for 15 minutes in pan then remove from pan. When
cool, ice with Fluffy Frosting.

Mrs. B. Delorme

Ste. Rose, Man.

Fluffy Frosting
1% cup cold milk
1 pkg. Instant Pudding, any flavor
1 envelope Dream Whip
Pour milk into deep narrow bottom bowl. Add pudding mix and Dream Whip.
Beat slowly with electric mixer until well blended, then at high speed until mixture
forms soft peaks, about 5 or 6 minutes. Spread on cake. Store frosted cake in
fridge.
Mrs. B. Delorme
Ste. Rose, Man.

Chocolate Icing

Frosts two 8’ or 9"’ layers or a 13’'x9"’)

Y4 cup melted crisco, butter or margarine
Y3 cup cocoa

Y3 cup milk

Y4 t. salt

1% +t. vanilla
32 cups icing sugar (sift if lumpy)

Combine melted crisco, cocoa and salt, then add milk and vanilla. Stir in sugar
in 3 parts. Mix until smooth. Add sugar or milk as necessary for good spreading
consistency.

Mrs. Lucille Gagnon
Ste. Rose, Man.

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