TIME TABLE FOR BROILING AND PAN BROILING (Continued)

a rack in a meat pan and put pieces of the meat fat in the bottom

of the pan. Place in a hot oven, 500 degrees F., on the upper
grate for 10 minutes to sear meat; season with salt and pepper,
remove to the lower grate of oven; lower temperature to about 300
degrees F.; baste occasionally until done. Add hot water if neces-

sary for basting.

TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. )
Baking powder biscuit . 450 degrees to 460 degrees 12-15
CO re ..e.-. 300 degrees to 400 degrees 45-60
Butter cake, loaf ..... 360 degrees to 400 degrees 40-60
Butter cake, layer .... 380 degrees to 400 degrees 20-40
Rem UIOL fw cc 300 degrees to 360 degrees 50-60
ES 300 degrees to 350 degrees 40-60
a 275 degrees to 325 degrees 3-4 hours
Re, CHAN) ne ee oe . 380 degrees to 390 degrees 10-12
Cookies, molasses .... 350 degrees to 375 degrees 18-20
See IMEI oop cc ws ..- 300 degrees to 350 degrees 45-60
ee 250 degrees to 300 degrees 40-60
a, Dy ) ic vc cea 400 degrees to 425 degrees 20-25
I 400 degrees to 500 degrees 20-40
Cg eee 350 degrees to 450 degrees 35-40
CE Pe 400 degrees to 425 degrees 25-30
TABLE FOR COOKING CEREALS
Time in
Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 11/2 tsp. 4c. 40 minutes
Corn meal, lcup..... 1 1/2 tsp. 4c. 3 1/2 hours
Meee CUD 2. nce. ko Bee: 3 ©. 40 minutes
Hominy (coarse) ...... 1 tsp. SC. 3 hours
ee . ise tap. 4c. 2 hours
Rolled oats, 1 cup..... 1 tsp. 2 47/2' ce: 1 hour
Cracked wheat, 1 cup.. 1 tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time Amount of Sugar or Honey
Apricots ....... About 40 minutes 1/4 c. for each c. fruit
a About 30 minutes 1 Tbsp. for eachc. fruit
weeemes ....... About 45 minutes 1/4 c. for eachc. fruit
——- About 45 minutes 2 Tbsp. for each c. fruit

-C-