CANDY

A wilderness of sweets.—Milton.

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ORANGE FUDGE
(Jean Oddie, Milestone)

3 cups sugar

Grated rind of orange

4 tablespoons orange juice
1% cups milk

2 tablespoons butter.

Mix sugar, rind and orange juice.
Add milk gradually, then butter.
Cook until soft ball forms in water.
Beat until creamy. Pour in pans.

BUTTERSCOTCH

(Mrs. Bertine Nicholas, Milestone)

1 cup brown or white sugar
1 cup syrup

Y% cup boiling water

% cup butter

2 teaspoons vinegar

14 teaspoon salt.

Cook until real hard in cold water.

SEA FOAM
(Mary Solberg, Milestone)

3 cups brown sugar
Water enough to moisten
Little vinegar.

Boil until it forms a hard lump in
cold water. Beat 2 egg whites stiff.
Beat syrup in egg whites gradually.

UNCOOKED
(Mrs. W.

CHOCOLATE CANDY
Wilkinson, Aberdeen)

1 ib. icing sugar

4 tablespoons cocoa

1 tin sweetened condensed milk
1 lb. cocoanut

1 teaspoon vanilla.

Mix dry ingredients, add milk and
vanilla. Pack in buttered pan.

17

CHOCOLATE FUDGE SQUARES
(Mrs. W. J. Nixon, Coleville)

1%, cup butter

2 squares chocolate

2 eggs (beaten slightly)
1 cup sugar

1, cup flour

1, cup walnuts (chopped)

Bake
candy.

25 minutes. Use as cake or

FRENCH FONDANT
(Mrs. A. E. Jones, Milestone)

1 cup water
4 teaspoon salt.

1 cup corn syrup
4 cups sugar

Stir until sugar is moistened then
cover kettle and boil without stirring
to 232 degrees, or soft ball in cold
water stage. Sprinkle large platter
with water and pour candy on it.
Set aside to cool to body tempera-
ture. Stir until it is consistency of
lard. Cover with wax paper and cloth
wrung out of cold water. Set aside
to cool 24 hours. Put a portion in
top of double boiler over hot water.
When it softens, put any desired flav-
oring and coloring, nuts, cherries in.

Form into small candies. Can be
dipped in chocolate.
PENACHIE FOAM
(Mrs. H. BEB. Graves, Landis)

21% cups brown sugar
14 cup water.

Boil without stirring until it forms a
soft ball in cold water. Have white of
egg beaten with salt. Pour candy
over, beating constantly. As it begins
to harden add cup of nuts.