CREAMED FISH FLAKES, AU GRATAN

14% cups cooked flaked 1% cups hot White Sauce
Codfish 3 tablespoons sharp
2 Egg Yoks Cheese
1 teaspoon Salt 1/8 teaspoon Cayenne —
Pepper

Pour white sauce over egg yolks in double boiler. Add
flaked fish, cheese, seasonings and cook over boiling wa-
ter until very hot and blended. Serve on toast. Serves
four.

NEW ENGLAND SALT FISH DINNER

Freshen one package of Codfish. Drain. Put fish
in bottom of pot, cover with potatoes cut into pieces.
Add cold water to cover, bring to boil and cook until
potatoes are done, about one-half hour. Pour off. Ar-
range on platter and pour over ‘t a gravy made by frying
eut up onions with picces of salt pork. (The onions and
pork scraps may be served if desired).

CODFISH A LA MODE

Take a cupful of Codfish which has been picked and
_ freshened. Drain. Add two cups of mashed potatoes,
two cups milk, two eggs well beaten, one-half cup butter,
salt and pepper to taste. Mix thoroughly, put into bak~
ing dish, and bake in moderate oven about one-half hour.

Ask for “HALIFAX” or “ACADIA” Brands Boneless
Codfish

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