Braid strips.

Tuck in loose ends and place
braid on centre of greased
baking sheet. Brush with
melted butter being sure butter
goes into crevices.

Cover with tea towel or cloth
and let rise for 2 hours at
warm room temperature (80
to 85 degrees). In pre-warmed
warming oven (temperature
85 to 90 degrees F.) rolls will
rise in 1% hours.

Bake for 20 minutes
at 375 degrees F.
(moderately hot).