BANANA NUT BREAD Mrs. J. Hostler
3 ripe bananas ltsp. salt

2 eggs, beaten ltsp, soda

2c. flour 1/2 c, chopped nuts

3/4 c. sugar

Mash bananas, add eggs, Add flour sifted with sugar, salt
and soda, Add nuts, Stir well, Bake in loaf pan | hour at
350 degrees.

CHERRY NUT LOAF Mrs, B, Anderson
lc brown sugar Butter, size of egg

l egg 2 tsp, baking powder

1/2 tsp, salt 1 small bottle cherries ,

2c flour pour juice into cup and

1/2 ce. walnuts fill with milk

Cream butter, sugar and egg. Add dry ingredients and milk,
Let stand 20 minutes, Bake at 350 degrees for 45 minutes.

CHERRY NUT LOAF Mrs, E, Fisher
2c, sifted all-purpose 3 Tbsp. cooking oil
flour 1/4 tsp. almond extract
le, sugar lc, maraschino cherries
3 tsp. baking powder 1/2 ec. chopped nuts
1/2 tsp. salt 1/4 ce, maraschino cherry
2 eggs juice
3/4 ec milk

Sift flour, sugar, baking powder and salt together into a mix-
ing bowl, Beat eggs, cherry juice, milk, oil and almond ex-
tract together with a fork, Stir into dry ingredients and beat
hard until smooth (about 30 seconds), Stir in cherries and
nuts, Spoon into greased loaf pan. Bake about | hour.

FRUIT LOAF Mrs, J. Hostler

2c, flour Juice and rind of | orange

2 tsp. baking powder 1/2 pkg. colored fruits

1/2 tsp. salt 1/2 ec. walnuts

ltsp. soda 1/4 c, candied cherries

c, sugar 2 Tbsp, melted shortening
eggs |

Mix altogether with 1 full cup of boiling water. Bake in loaf
pan - 300 - 325 degrees for 1 1/4 hours.

-l0- Ladner, B, C,