DANISH VANILLERINGS

1 1/2 lb. margarine 3 eggs
9c. flour 3 tsp. vanilla
1 tb. sugar

Mix margarine, flour and sugar. Put in eggs and va-
nilla, mix and keep cold. - Shape in littie rings or "S". Bake until
light brown. Makes about 12 dozen.

Mrs. E. Nielsen

COCONUT-GUMDROP COOKIES

lc. shortening 1/2 tsp. salt

1c. brown sugar 1 tsp. vanilla

1 c. white sugar il tsp. baking soda

2 eggs ltsp. baking powder
1c. shredded coconut 4&, Tour

1c. smail gumdrops 2c. rolled oats

Cream shortening, add sugar. Cream thoroughly. Add
eggs, Add coconut and cut up gumdrops and vanilla. Mix well.
Add flour and rolled oats. Shape into balis, with tines of floured
fork, Bake on greased cookie sheet in moderate oven, 350 de-
grees, for 15 to 20 minutes. Yield: 5 dozen cookies.

Mrs. H. Faike

PORCUPINE COOKIES

1c, chopped walnut meats 1 Tbsp. melted butter
2 c. chopped pitted dates 2 eggs
1 1/2 c. shredded coconut 1/2 tsp. vanilla

1 c. brown sugar

Mix dates, walnuts and 1 1/2 cups coconut, Add brown
sugar, melted butter and blend well. Add 1 egg, unbeaten, at
a time to the mixture and blend each in thoroughly. Add va-

nilla with the last egg. Form dough into balls and roll in shredded

coconut. Place on greased cookie sheet, bake in moderate oven,
325 degrees, for 18 to 20 minutes.
: Martha Turner

CHERRY DELIGHT COOKIES

3/4 c. brown sugar 1/2 tsp. cream of tartar
1c, melted butter 1/2 tsp. soda
1 egg 1 tsp. vanilla

1 3/4 c. flour

-34- Port Alberni, B.C.

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