* fy

$4
entertaining
buffet-style

Everybody loves a buffet! Informality and ease, and dishes de-
signed to please are the keynotes of this handsome Buffet, hearty
enough for a full supper. With the salads, seafood and pdaté a
prepared a day in advance, the holiday hostess is free to put the [ t
accent on ‘entertaining’. '

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&

¥.
*
7 Y
“Like to make these?
> wi See back of book. =
PATE EN CROUTE
SEAFOOD ELEGANTE
PARSLEY RICE
CUCUMBER MOUSSE AND TOMATO FLOWER POT OF FRUITS

ASPIC MOLDS

ee a

BRIOCHE
EGG-NOG CUSTARD
MINCEMEAT JELLY ROLL

COFFEE