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66 British Columbia Women’s Institutes

BEAR MEAT

Bear meat is best roasted. It may be treated the same as pork, cooking
twenty minutes to every pound.

ROAST MOOSE MEAT

Wipe roast well and season well with the following spices:

salt to taste 1 tsp oregano
114 tsp allspice 1 tsp marjoram
1 tsp dry mustard garlic

1 tbsp brown sugar

Rub the above well into the meat. Sprinkle all over with 14 cup wine
(any of the Canadian wines). Let stand for 1 hour in shallow dish. ‘Turn
meat from time to time so that both sides are saturated with wine. Save
the remainder of wine and remove meat. Sear well in heavy cast Dutch
oven. When roast is well browned, cook very slowly until meat is very
tender. This time will depend on age and texture of meat. Usually 2
to 4 hours. Half hour before removing roast add the wine mixture. ‘This
makes a delicious gravy.

MOOSE CHILI CON CARNE

1 lb. ground moose meat 1 can of mushrooms
salt and pepper 1 tbsp flour

1 tbsp sharp sauce (Worcestershire) Y%% cup chopped onion

2 tbsp fat 1 tbsp chili powder

4 cups canned tomatoes 1 can red kidney beans

Sprinkle meat in flour, salt and pepper. Combine with onion and then

brown in fat till well browned, add remaining ingredients and simmer
until meat is tender.

Moose meat may be cured or pickled. The same as beef. See recipe in
Beef Section.

MOOSE MEAT ROLLS

Take moose steaks about 3 in. in size and 1 inch thick and pound well—
sprinkle with salt and pepper. Cut pieces of pork about 2 inches long,
Y% inch thick and place on steak together with sprig of parsley. Roll up
and tie or fasten with tooth picks. Brown well in pan and cover with
water and simmer about 114 hrs. ‘Thicken gravy and serve.

VENISON PIE

Take scraps of cold venison and mince very fine, add bread crumbs, pepper
and salt, a little Worcestershire sauce or red currant jelly (cranberry or
mountain ash jelly). Moisten ground meat with a stock made from scraps
of meat and bones. Make a pastry and roll out 14 inch thick, line bottom
and sides of a dish, fill with meat mixture, cover with a pastry crust, and
bake 14 hour or more.