COJhe PURITY CaDK Ba@DK

Method:—1. Cream butter with
sugar thoroughly. 2. Add _ well-
beaten eggs. 3. Dissolve soda and
cocoa in the boiling water and add
to Mixture No. 2. 4. Sift flour
with baking powder and salt and
add, alternately, with milk to Mix-
ture No. 3. 5. Bake in slow oven
of 300 degrees for 35 minutes.

363 DEVIL’S FOOD CAKE

Custard
1 egg yolk
| cup brown sugar
| cup grated chocolate
| teaspoon vanilla

4 cup milk

Method:—1. Beat egg: yolk, add
sugar, chocolate and vanilla. 2. Add

milk gradually, and cook in double

boiler until thick.

Cake Mixture

14 cup butter

| cup brown sugar
2 eggs

14 teaspoon salt

Y cup milk
2 cups Purity Flour
| teaspoon soda

Method:—1. Cream butter; add
sugar, beaten egg yolks and salt.
2. Add milk, flour and beaten egg
whites; beat well, then add custard.
3. Dissolve soda in a little warm
water and add to Mixture No. 2.
4. Bake in layer cake tins 25 minutes
in moderate oven of 350 degrees.
Ice with marshmallow frosting (see
Recipe No. 327).

a ae Ree

364 FUDGE CAKE

14 cup butter

1144 cups brown sugar

2 eggs... et"

2 squares grated chocolate

| teaspoon soda

34 cup boiling water

134 cups Purity Flour

114 teaspoons cream of tartar
Y% cup milk

| teaspoon vanilla

Method:—1. Cream butter and
sugar; add beaten eggs. 2. Dissolve
chocolate and soda in boiling water
and combine with Mixture No. 1.
3. Sift flour with cream of tartar and

add, alternately, with milk to Mix-
ture No. 2; add vanilla.

4. Bake in
layer cake tins in moderate oven of
375 degrees for 30 to 35 minutes.

~ Iee with Fudge Frosting (see Recipe

No. 317).

365 CHECKERBOARD CAKE
(Made with Cake Rings)

34 cup butter

1144 cups white sugar

14 teaspoon salt

| teaspoon vanilla or lemon extract
3 eggs

34 cup milk

214 cups Purity Flour

3 teaspoons baking powder

114 squares chocolate, melted

Method:—1. Cream butter, then
add gradually, sugar, salt and fla-
voring. 2. Add whole eggs, one at a

time, and beat well after each
addition. 3. Add, alternately, milk,

PURITY FLOUR

~ BEST FOR ALL YOUR BAKING =