ei
ie

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FRUIT PUNCH

dim

cups
cups
cups
cups
cups
cups
PInt
Qt

wy

HH W PUT Plo

Water

sugar.

Pineapple Juice (No. 2 can)
Orange Juice

Lemon Juice

Ice Water

Ripe Strawberries(or pkg, frozen)
Champagne or Ginger Ale

Make syrup day before, put water in 2 qt, pan,

add 24 cups sugar,

Stir until dissolved and

boil 3 mins, Chill overnight. Wash and slice
strawberries in thirds lengthwise, Put in

bowl and stir in #

6up -Stigar, "Chill, Mix

ice water and syrup, fruit juice in punch bowl,
Add ale and spoon in berries,

Jean Nicklom

LEMONADE

= of. Citrie Acid

+

= OZ. Epsom Salts

) Dissolve in 3 cups boil-

1 oz. Tartaric Acid ) ing water and let cool,

) Do not use aluminum pan,

Juice of: 3 Oranges
3 Lemons, OR 6 Lemons

yo all 3

cups White Sugar

Dissolve juices and sugar in 7s cups boiling

water, het cool,

Mix 2 mixtures and let

stand overnight, Use as a basic syrup and
add cold water for drink,

Grace Mainprize