CRANBERRY-ORANGE BREAD

- an easy way to make loaf with a tangy flavor.

2 cups sifted all-purpose 1 cup coarsely cut

flour cranberries
3/4 cup sugar 1/2 cup chopped walnuts
11/2 tsp. baking powder 1 tsp. grated orange peel
1/2 tsp. baking soda 1 beaten egg
1 tsp. salt 2 tbsp. oil

3/4 cup orange juice

Preheat oven to 350°F. Sift flour, sugar, baking powder,
baking soda and salt together. Stir in cranberries, wal-
nuts and orange peel. Combine egg, orange juice and oil
together. Add to dry ingredients, stirring until just
moistened. Bake in greased 94 x 5 x 3 inch loaf pan in
350°F. oven 50 minutes or until done. Remove from pan
and cool.

PUMPKIN LOAF - moist spice loaf

3/4 cup rapeseed oil 1 tsp. baking soda

1 cup white sugar 1 tsp. baking powder

2 eggs Li? tan. alt

1 cup canned pumpkin 1 tsp. cinnamon

1.1/2 cups. flour 1/2 cup raisins - optional

Preheat oven to 350 F. Grease a loaf pan. Mix 'the oil
and sugar together. Add eggs and mix. Add remaining
ingredients and combine. Pour into a greased loaf pan
and bake for 1 1/2 hours.

WAFFLES
2 cups all-purpose flour 2 tbsp. sugar
3 tsp. baking powder 2 eggs
1: 1/2*tep. “ salt 1 1/2 cups milk

1/2 cup cooking oil

Mix and sift dry ingredients. Combine eggs, milk, and
oil. Beat slightly. Add this to the dry ingredients
and beat at medium speed with mixer until well blended.

Bake in a hot waffle iron for approximately three minutes
or until steaming stops. Makes approximately six waffles.