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CHEESE SAUCE — Ellen Sigurdson

Very good with macaroni, hard boiled eggs, etc.
Melt in saucepan 1/4 cup margarine.
Combine and blend in:

2 tbsps flour 1/8 tsp black pepper
1/2 tsp salt dash paprika
1/2:tsp dry mustard

Gradually add 3/4 cup water (1/2 cup homogenized milk can be used). Add 1 tsp
Worcestershire Sauce. Cook over low heat, stirring constantly until thick. Add 1 cup
grated cheese, stir until melted.

CURRY SAUCE — Evelyn Karashinski

3 tbsps butter
1/2 cup chopped onions
1/2 cup chopped celery

Saute together over medium heat until just about done. Add:

1 10 o0z can mushroom soup 1 tsp salt
1-1/2 cups milk 1 tbsp curry powder (if desired, more
could be added for a hotter sauce.)

Simmer over low heat for 20 - 30 minutes. Add chicken or turkey and simmer 10
minutes. Serve over rice. About 2 cups cooked meat.

BARBECUE SAUCE — no name, but good intentions

1/3 cup chopped onion 1/3 cup vinegar

3 tbsps butter 1/2 cup water

1 cup ketchup 1 tbsp Worcestershire Sauce
2 tbsps brown sugar 1/8 tsp pepper

2 tsps prepared mustard salt to taste

Slowly cook onion in butter in a saucepan until tender. Add remaining ingredients.
Cover and simmer about 15 minutes or longer.

SEAFOOD COCKTAIL SAUCE — no name, but good

— no name, but good intentions

1/2 cup ketchup 1-1/2 tsp horseradish
1/4 cup chili sauce 1/2 tsp Worcestershire Sauce

1/2 lemon pieces
Place all ingredients in blender and blend on low speed until smooth. Serve with
shrimp, lobster, crab or oysters.

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