Grahan Wafer Dessert : E, Bitschy
Custard: 1 cup sugar legge . 1 cup milk *
Cook in double boiler then add 1 envelope of gelatin soaked in

$ cup cold water. Chill Just so you can pour. Then add 1}

cups cream whipped, So

Set: 1 jello powder (you#favorite flavour) just so it will pour,

36 graham wafers single, rolled fine | 2 Tbsp. melted butter
2 Tbsp. white sugar see. Cream to moisten

Line pan with + graham wafer mixture, Cover with: custard, then
jello and remaining crumbs, Put in fridge to ‘SOG Ee 7

Pineapple Dessert 3} Sadng MOPAF Tene

28 graham wafers single crushed # cup white sugar. ;
% cup melted butter egy

Press in bottom of large pan, saving some for top.

2 cups whipping cream 1tsp. lemon juice
_ OR IT can carnation milk _.l cup white sugar

Whiv cream until stiff add lemon juice then sugar gradually. :
Drain juice: from 1 tin crushed pineapple. Heat juice, add 1
pkg. pineapple jello. Cool, then add to whipped cream‘ mixture,
Add drained pineapple. Stir well then spread on crumb mixture,
Add crumbs left to top, Leave in fridge 3 hours,

Lemon Sponge Pudding BE. Rak
1 Tbsp. butter 2 ibsp. flour
1/3 cup sugar salt
3 Tbsp, lemon juice and rind 2 eggs separated
of one lemon 1 cup milk

Mix all ingredients and fold in egg whites last. Put in baking
Gish and place dish in a pan of water to bake in oven till brown,

4a