ian

THE MANITOBA HEALTH COOK BOOK

Stee diet data: deat deat dat Attn. Atty, At de Ait tat tn Ati Ait Latin Lette ttn Lath Ait Lith Leth Aa Aan Ait Lith tl tn ht hin Lei ae Len it hh han tn Lat

One Crust Pie

For this varied class the crust is ordinarily prepared and baked.

The filling being added after the crust is baked.

Vinegar Pie
3 T. vinegar 1 ¢. sugar 4 T. flour
1 c. boiling water 2 egg yolks 1 T. butter

Mix flour with half the sugar. Add boiling water and cook in
double boiler for 15 minutes, stirring often. . Add rest of sugar
and beaten egg yolks. Cook a few minutes longer. Add the
vinegar and butter. Flavor with lemon extract and cool. Turn
into baked pastry shell, cover with meringue made of whites of
eggs and four tablespoons sugar. Brown in a moderate oven.
(This is a very good mock lemon pie. )

Dutch Apple Pie

1 unbaked pie shell 3 or 4 apples 1 c. b-sugar
1 T. flour Y, ¢. thick sour cream Cinnamon

Peel apples and cut into eighths. Arrange slices in unbaked
pie shell. Pie must be well filled. Mix sugar, flour and sour cream
and pour over apples. Sprinkle with cinnamon, and if you want it
extra rich, dot with butter. Bake in hot, 425 deg. F. oven, about
10. minutes, then reduce heat to 350 deg. F., and continue baking
30 minutes longer, until apples are tender and top crispy brown.
Sugar and sour cream will curdle, but they form delicious little
crumbs and flecks over apples and pie is very rich and satisfying.

Apple Pie
4 or 5 sour apples Grated lemon rind 1 t. butter
Ys t. salt 1-3 c. sugar 1 t. grated nutmeg

1 t. lemon juice

Line pie plate with paste. Pare, core and cut apples into
slices until plate is covered. Mix sugar, nutmeg, salt, lemon juice
and grated rind and sprinkle over apples. Dot with butter. Wei
edges of under crust, cover with upper crust and press edges to.
gether. Bake 40-45 minutes in moderate oven.

Raisin Pie

1 c. sugar 2 T. flour 1 ec. water
1 c. raisins 1 lemon juice and f.g. salt
rind

Mix in order given. Cook in double boiler. Let cool before
filling. Bake with two crusts. Instead of flour 1-3 c. cookie or cake
crumbs may be used.

124