8 WATKINS COOK BOOK Whole Wheat Bread 145 cups luke- warm water 146 cups milk, scald and cool 3 tablespoons butter, melted 3 tablespoons brown sugar 1*5 teaspoons salt 1 cake yeast 2%% cups coarse whole wheat flour sifted 2344 cups medium whole wheat flour (sifted) 2*6 cups fine whole wheat flour Dissolve yeast, sugar in lukewarm water. Add butter, scalded milk, salt. Add coarse flour, mix well, add rest of flour, keep dough soft. Place in well-greased bowl in warm place, let rise double its bulk. Form in 2 loaves, place in well- greased pans, set to rise 1 hour. Bake 1 hour in slower oven than for white bread, 350 degrees F., in greased loaf pan. Corn Bread 146 cups corn meal 1 cup boiling water 3 tablespoons melted butter 1 teaspoon salt 1 cup flour (sifted) 1 cup milk 4 teaspoons Wat- kins Baking Powder 1 tablespoon sugar 3 eggs, well beaten Slowly add meal to boiling water, stirring constantly. When smooth, cool, add eggs, butter and salt, and sugar. Alternately add milk and flour sifted with Watkins Bak- ing Powder. Bake in square greased pan. Bake in hot oven 400 degrees F., about 30 minutes. Date Bread 1 cup white flour (sifted) 2 cups whole wheat flour 45 cup sugar 1 cup stoned dates, chopped 45 cup molasses 46 teaspoon soda 1 teaspoon salt 3, cup chopped nuts 2 cups sour milk 2 teaspoons Wat- kins Baking Powder Add milk and molasses to sifted dry ingredients, and blend entire mixture. Pour into greased loaf pan and bake about 1 hour in a 350 degree F., oven. Nut Bread 3 cups sifted flour 4145 teaspoons Watkins Baking Powder 1 cup milk 44 cup melted butter 2 eggs, beat well 3; teaspoon salt 45 cup sugar 1 cup chopped nuts, seedless raisins or candied orange peel Mix flour, Watkins Baking Pow- der, salt, sugar and sift together twice. Add eggs, milk, nuts and melted butter. Blend mixture thor- oughly. Turn into a well-greased loaf pan and bake 1 hour in a medium, 350 degree F. oven. Cool on a wire rack. Raisin Bread Follow recipe for White Bread Add 1 beaten egg to the milk and yeast mixture. After dough rises first time, work in 1 cup seedless raisins. 7 PRPPRPPRPRPPRPRPRReeReeReReReeRReR RRR RRR