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Date Walnut Double Decker
Pastry Layer: 1% cups flour, 3 cup sugar, Y2 cup margarine, mix well, pack in
pan and bake 20 mins.
Top Layer: /3 cup brown sugar, /3 cup white sugar packed, 2 eggs, | t. vanilla,
2 T. flour, 1 t. baking powder, 1/2 t. salt, % t. nutmeg, 1 cup walnuts, 18 oz. pkg.
dates. Cook for 20 mins. in double boiler. Put over bottom layer, sprinkle with
powdered sugar and cut in squares.
Mrs. Lys Marie L'Heureux
Ste. Rose, Man.

Date Dreams

3 cups cut up, pitted dates

Ys cup granulated sugar

1¥%2 cups water

Cook these about 10 mins. until thick, stirring, cool.

Ys cup butter or margarine

Y2 cup shortening
1 cup lightly packed brown sugar
2 cups sifted pastry flour or

1% cups all-purpose flour

Y2 t. baking soda

1 t. salt
1% cups rolled oats
Blen thoroughly, butter, shortening and brown sugar.
Sift flour, salt, soda. Add to creamed mixture and mix well with mixer or hand.
Add rolled oats, combine thoroughly.
Place 2 the mixture in pan and press firmly with hands.
Spread dates mixture, sprinkle remaining crumbs on top pressing gently.
Bake at 400 for 25-30 mins. While still warm cut in bars and remove from pan.
Mrs. Olga Inkster
Rorketon, Man.

Caramel Slice
Y2 cup butter
Y2 cup brown sugar
1 egg
1 t. vanilla
Boil for 1 min. the above ingredients.
Remove from heat and add 34 single graham wafers rolled fine and % cup
coconut (dessicated). Pat firm in pan. When cool ice with the following
*3cup brown sugar
2 T. milk
Bring to boil. Remove from stove and add 2 cup icing sugar or until thick enough
to spread.
Mrs. Isabelle Vandenbosch
Ste. Rose, Man.

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