CRUMB CAKE
2:¢. flour lc. ‘raisins; nuts;
1 c. brown sugar dates, peel & currants
4c. butter (all or any of these)
3/4 c. sour milk 1 tsp. soda

Mix together the first 3 ingredients to resemble pie
crust. Take out 1/3 of this mixture for a topping.

To the remainder add 1c. of the fruit mixture, the sour
milk into which the soda has been dissolved. Spread

in a pan and sprinkle with the crumbs. Bake in a moderate
oven for approximately 40 minutes.

Ethel Gosling

JELLY ROLL
7 eggs “1c. flour (cake
1 c. white sugar flour is best)
4 tsp. salt 1 tsp. baking powder

1 tsp. vanilla
Beat egg whites very stiff. Add sugar and beat well.
Add salt, vanilla and egg yolks. Beat with mixing
spoon. Add flour and baking powder. Beat until smooth.
Use pan greased and lined, about 18x23 inches. Bake
at 425 degrees for about 8 minutes.

Freda Mertler

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36-Abbotsford, B. C.