GIN Maidie Petroski

Crush 2 lbs. raspberries
add 2 c. white sugar
One 26-02. bottle of gin

Store in cool place for approx. 3 weeks. Strain; bottle; keep cool
in frig. Serve straight over crushed ice or with 7-Up.

HOSTESS TREATS (or Nuts and Bolts) Lee Morgan
1/4 c. Crisco oil or melted margarine

1/2 tsp. celery salt 1/2 tsp. onion salt

1/4 tsp. garlic salt 2 tsp. Worcester Sauce

Mixture of the following, totalling 6 cups:

1-1/2 to 3 c. mixed nuts or peanuts (your choice)
1 to 1-1/2 c. each of; thin pretzels, Cheerios, Puffed Wheat or Rice,
or Tiny Shredded Wheat.

1/2 tsp. MSG

Blend oil or margarine. Measure nuts and cereal into 12x10" baking
pan and stir as seasoned oil is poured over. Bake 1 to 2 hrs. in
preheated 250F oven. Stir frequently. Cool.