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11. Orange and Raisin Loaf

1 large or 2 small oranges
1 Cc. raisins

 C. butter or margarine
2/3 C. sugar

2 eggs

3/4 Cc. sour milk
2 Cc. flour

1 t. baking soda

Squeeze from orange % cup orange juice and reserve for

topping.

and raisins together and set aside:
Add sour milk alternately with

sugar. Beat in eggs.

dry ingredients.

loaf is still hot,
bined with the %

se

Add orange and raiain mixture.
in well greased loaf pan at 350 F. for an hour.

pour over it % cup white sugar binge
cup orange juice.

Grind the rest of the orange, pulp included,

Cream butter and

Bake
While:

Carrot Spice Cake (substituted for Moist Orange

Raisin Loaf)

3/4 C. sugar
11/3 Cc. flour
x t. salt

1 t. cinnamon

Grate carrots and reserve.

Add oil, sugar and flour, beating well.
Fold in grated carrots and
Bake in greased 9 x 13 pan at 350°F.

baking powder and soda.
raisins and nuts.
for 25-30 minutes.

*% t. nutmeg

1 1/3 t. baking powder
1 1/3 t. baking soda

2 C. grated Carrots

+ C. raisins

4 C. chopped nuts

Beat eggs with electric mixer.

Stir in spices,