a eye. Y = Mts 25 Y Rhys 3 3 es) a he : =P; oT ay s, on ge ri oF Se, [The CANADA STARCH Co. Uimited _|[{@¥ lb. TAEFY: APPLES 1 cup Brown Sugar _ 4 cup Water lg cup Granulated Sugar 1 tablespoon Mazola l¥4 cup Crown Brand Syrup J teaspoon Salt 1 teaspoon Vanilla C00K sugar, Crown Brand Syrup, water, salt and Mazola until syrup crackles in cold water. Remove from fire and add flavoring. Stick skewer in stem end of apple, dip one at a time into hot syrup and place on oiled pan to cool ‘ POPCORN BALLS AND FRITTERS AFTER the corn has been popped, take from the | quantity any uncooked or partially cooked grains, being sure to have only fine, large, puffy ones. To one cup Crown Brand Syrup, allow one tablespoon vinegar. Boil together until it hardens when dropped in cold water. Pour over the popcorn while hot. As soon as cool enough to handle, butter the hands well and form the mass into balls. To make Popcorn Fritters, form the mass into | Hat, round cakes instead of balls. Page 63