WEIGHTS AND MEASURES

1b.
lb.
lb.

flour @eevveeesere
rice

3 teaspoons ........1 tablespoon \
2
Gates cecccccceceee 2
5
1
3

2 tablespoons.......el liquid oz.
l, tablespoons.......1/) cup
5-1/3 tblsp.....++eel/3 cup

16 thlspse cvccsecsol Cup

1 cup sedambuns cteabn ounces

cups
cups
cups
cups
02.
OZ.

lb. BNOSGE< ccccececece
sq. bitter choc.......

1
1
a
1
1
1' pkg. cream cheese ....
1

Rte o bn suandtonel : DEns cup chopped nuts ..... 1/ 1b.

l) ABB, o.010.00 cincees col, art 16 marshmallows ........ 1/l lb.

2 tblsp. fat .....e.el ounce 1 cup egg whites ....... 8 - 12 eggs
1/2 lb. butter .....1 cup 1/2 pint cream .....+++. 1 cup,whipped
A aes. WEter ecceccced pint No. 1 GME. pectcistccesse tmkpe ~ee

1 lb. gran. sugar...2 cups Woe 2 OM cocsceseansiee euayn Oelsaee
1 lb. brown sugar...3 cups Noe SCAN cocccccececccs CUPS

1 lb. conf. sugar...3-1/2 cups Nos 20 GON cccccccccecse. Leeks OROE

SUBSTITUTES
1 tablespoon cornstarch eeseoreess 2 tablespoons flour
1 cup sifted cake flour ......-++. 1 cup minus 2 tablespoons
sifted all-purpose flour
1 cup sifted all-purpose .......... 1 cup plus 2 tablespoons
flour sifted cake flour
1 square chocolate eseeeseese 3 tablespoons cocoa plus

teaspoon baking powder
cup sour milk.
teaspoon double-action

baking powder
cup butter

1-1/2 teaspoons shorten

ing

1/4, teaspoon baking soda plus

1/2 teaspoon cream of t

artar

1 cup sweet milk plus 1 tablespoon

vinegar or lemon juice

1 1/2 teaspoon single action
1 cup margarine
7/8 to 1 cup hydrogenatea fat

plus 1/2 teaspoan salt

7/8 cup lard plus 1/2 teaspoon

salt
1 cup honey esseceeseee 3/h cup sugar plus 1/h cup
liquid }
Note: ‘hen substituting sour milk for sweet milk in flour mixtures,

allow 1/2 tsp. baking soda for each cup of sour milk and reduce
baking powder to 1 level tsp. per cup of flour.

‘vhen substituting sour milk for sweet milk in flour mixtures
containing eggs, allow 1/2 tsp. baking soda for each cup of
sour milk and reduce baking powder by 1/2 tsp., for each egg

used,

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