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HOT CRACKER CRAB

12 oz crabmeat 2 oz Green capsicum

2 oz celery 2 oz shallots

2 tbsp parsley 1/2 c soda crackers crumbs
salt dry mustard to taste 1/4 tsp cayenne

1/2 ¢ botter 1/2 c cream

Slice crab, celery, shallots, green capsicum finely. Preheat
oven to 350. Melt 1/4 cup butter in pan add shallots, fry gently.
Add 1/4 cup cracker crumbs cream and parsley. Place in shallow
casserole dish top with butter and crumbs. Cook 25 minutes

Leanoir Hearsey