ROYAL ROMANCE CAKE

1c. flour 2 tsp. white sugar
1/2 c. butter or margarine

Rub well together and press firmly in pan. Bake in
moderate oven until light brown.

Second part:

1c. brown sugar 2 Tbsp. flour (scant)

2 beaten eggs 1/2 tsp. baking powder
3/4 c. cocoanut I tsp. vanilla

3/4 c. walnuts pinch salt

To the dry ingredients add the well beaten eggs. Pour
mixture over cooked shortbread base and bake in a moderate oven
325 degrees until brown.

Kate Cavin

DREAM CAKE
Lower Crust:

1/2 c. butter 1/4 tsp. salt
ic. sifted flour 1/4 c. icing sugar

Blend together and spread evenly in ungreased 9 inch
cake pan. Cook 10 minutes in 350 degree oven.

Topping for Cake;

2 eggs, well beaten 1/2 c. cherries

3/4 c. brown sugar i/2 tsp. almond flavoring
1/4 c. flour 1/2 c. chopped walnuts
{1/8 tsp. salt i/2 c. cocoanut

I tsp. baking powder

Pour Over pastry and bake in slow oven 250 degrees
for 20 minutes. May be iced with piain icing,
Mildred Cowden

JIFFY CAKE
3 1/2 Tbsp. soft butter 1 1/2 tsp. baking powder
Ic. sugar 1/2 tsp. salt
1 egg I tsp. vanilla
2c, milk 1 small bar of sweet chocolate,
1 1/2 c. sifted flour grated

1/2 c. finely chopped nuts
692 -27- Fanny Bay, B. C.