pista granola

Duck, Roast. .
| Duck, Stuffing.
Goose, Roast. .
Stuffing, Celery.
Stuffing, Chestnut... ...
Stuffing, Oyster..
Stuffing, Plain.
Stuffing, Potato..
To Carve. .
Turkey, Roast..
Turkey Rags.
Preserves. . ie

Citron..

Pear Chips. .

Pineapple and Rhubarb..

Rhubarb and Fig. .
Puddings. .

Aunt Rachel’s Apple...

Bread. . th

Bread and Butter. . ;

Cake.. ae . eas

Carrot..

Chocolate..

Cornstarch, Blanc Mange ;

Cornstarch, Caramel. .
Cornstarch, Chocolate. .
Cornstarch, Coffee... ...

Custard, Apple.........
Custard, Arrowroot.....
Custard, Baked.........
Custard, Caramel.......
Custard, Lemon........
Custard “ree a ptt in
Custard Sauce..
Dumplings pie
Floating = es , ates
Fig. .

Fruit..

Ginger. ya tek We
Gra am, We ba). bec
Graham, No. 2

Index

PAGE

Pusddinge—contioued
_ Indian..
Indian, Apple. .
Junket. .

Pandowdy.. . i es SF tian

Pear gag oo
Prune Snow. .
Plum..

Plum, Light..

Puff...

Queen of Puddings. * HoFy

Rice, No. 1..
Rice, No. 2..
Rice, Cream..
Rice, Peach. .
Rice, Snowballs...
Roly Peers:
Sago. .
Shortcake...
Shredded Whe.
Suet. .

Tapioca. .
Tapioca, Apple. .
Tapioca, Nut..

BN on ngs es cn eee

Rolls, Buns, Rusks........

Cinnamon Buns........
Handy Buns...........
Hot Cross Buns.........
Parker House Rolls... .. .

Potato Rolls..
Rusks..
Swedish Tea Ring

Sweet French ng. ' to

Salads. .

Food Value. .

Type
Fer h want Rules. .
To Marinate. .

To Serve with. . ri ni peer,
Salad em: FEK

Tomato J wer
Waldorf..

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