COTTAGE CHEESE VEGETABLE DRESSING

1 cup Silverwood’s cottage cheese 2 thsps vinegar

3 tbsps. sugar ¥ tsp. salt
% tsp. paprika % tsp. mustard

4 thsps. catsup

Combine all ingredients. Blend well.

MOTHER'S MINT MIST COOKIES

2 cups flour % cup shortening
¥% tsp. cream of tartar | cup sugar

| egg % tsp. vanilla

% tsp. peppermint flavouring 4 cup Silverwood’s
% tsp. soda buttermilk

Sift together dry ingredients, cream shortening and sugar.
Blend in egg and flouring. Mix well. Add Silverwood’ s

Buttermilk and dry ingredients, alternately. Drop by level
tablespoonsful onto greased cookie sheet. Grease bottom of

small glass, dip into sugar and press cookie flat. Bake in
375 degrees F. oven 8 to 10 minutes.

QUICK CHOCOLATE DROP

% cup chocolate syrup, few drops 1 tsp. vanilla
peppermint flavouring 1 cup Silverwood’s
6 tbsps. powdered sugar milk powder

Chopped walnuts

:
Mix all ingredients in order except walnuts. Chill. Shape

into balls then flatten into patties, roll in chopped walnuts.
Chill until ready to serve.

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