r

Add eggs, one at a time and beat well] aft:

each addition. Beat entine mixture well

before pouring into well greased iocaf

ae Bake in 300 oven for 1 hour and
30 minutes.

oS a we we

BUTTERSCOTCH CAKE

(Mrs. No Fichardson)

2 efFs
1 sup flour .

1 cup sugar

14 tsp. baking powder
i tsp. vanilla

Beat all together with 4 cup heated milk
te which has been added 2 tbs, butter —
or margarine, Bake in moderate oven —

/i¢ings

3 tbs, butter _

2 tbs. cream or canned miik
3 tbs, brown sugar

iL cup coconut

ew for 3 minutes, spread over “baked |
bee o| Bo

PUMPKIN CAKE
(irs eo WMe Beiko)

1+ eup sugar

2 cup pumpkin (canned)
4 cup shortening

2/3 cup milk

2 cups flour

i tsp. vanilla

2 efegs
3 tsp. baking powder

(7)