ie Gas
Norwegian Shortbread (continued)
together. Can be rolled and cut into cookies or pressed
into fluted forms in the Norwegian way. It can be dec-
orated with different icings, decorative candies or
colored sugar. Bake at a temperature of 325 degrees for

20 minutes. - Mrs. Anna Aspen, Saskatoon, Sask.

JULECAKE (Swedish)
1 qt. sifted flour
% pt. warm milk

1 yeast cake cardamon seeds

sib; putter cup chopped citron

Rub the butter into the flour. Remove the husks from
the cardamon seeds and crush the kernels with a rolling
pin. (If you can't get the cardamon seeds, you may omit
them or substitute with a tsp. of nutmeg). Add the
sugar and raisins and milk and citron to the flour mix-
ture. Then add the yeast which has been dissolved in

% cup Lukewarm water. Mix the dough well and let rise
for about 1% hours or until it is nice and light. Then
work it down and put in greased pans. Place in a warm
place until double in bulk. Bake in a moderate oven

for one hour.

cup sugar
cup seedless raisins

me COR we

- Fern Schaff, Brownvale, Alta.
SWEDISH COOKIES

% cup butter 1 egg yolk

1 cup brown sugar 1 cup flour

Mix butter and sugar, add egg yolk. Beat well, add
flour. Roll in small balls and dip in egg white slightly
beaten and roll in chopped nuts. Place on cookie sheet,
Dent in centre. Bake 15 minutes in a hot oven. When cool
place a small dab of jelly in centre. If a larger amount
of cookies are required the recipe can be doubled quite

successfully, - Minnie Forbes, Craven, Sask.

RREEREREERERRRERERE

BUBBLE BATH RECIPE

RERRERERERERERERRER
4, cup dry mild detergent a few drops of food coloring
1 cup epsom salts a few drops of your favorite
4 or 5 drops glycerine cologne |
Mix the detergent and the salts. Mix together the color-
ing, glycerine and cologne. Mix all together thoroughly
and store in jars. To make bath salts, just omit the

detergent from the bubble bath formula.
wiek