ADVENTURES IN COOKING 97

MACARONI AND OYSTERS

12 sticks of macaroni oysters, milk
bread or cracker crumbs salt, pepper and butter

Break the macaroni in small pieces and boil in salted water for 20 minutes
or until soft. Line in a baking dish with crumbs. Put in a layer of oysters.
Season to taste with salt, pepper and butter. Add another layer of macaroni
and so on until the dish is full. Moisten with milk, cover top with
crumbs. Bake until oysters are done.

FRIED OYSTERS

2 lbs. oysters (cleaned and washed) 1 pkg cheese crackers
salt and pepper to season and
butter to fry

Crush cheese crackers to fine crumbs and roll seasoned oysters in it. Melt
butter in a frying pan, but do not brown. Fry oysters in the butter on
medium heat until well done

Courtesy Nelson Bros.

DRIED HADDOCK WITH TOMATO

% a dried haddock 2 hard boiled eggs
2 ozs. butter : cayenne pepper

2 tomatoes chopped parsley
* seasoning bread

Pour some boiling water on haddock and let stand 5 minutes, which helps
it to cook. Chop the fish, also the tomato and hard boiled eggs. Melt the
butter, add seasoning, mix well together and make quite hot. Pile high on
croutons of bread, which have been fried golden brown in butter. Sprinkle
dried or chopped parsley on top. Nice for a light supper dish.

PICKLED FISH

Take 2 or 3 pounds of fresh fish, salt well and let stand over night. In the
morning put in kettle and cover the fish with cold water, add ¥% cup
vinegar, 1 teaspoon mixed spice and set on back of stove and boil very
slowly until tender. ‘Then it is ready to can or serve which ever you like.
Very nice cold.

OOLICHANS

Clean and dry fresh Oolichans. Roll in beaten egg and breadcrumbs.
Place on buttered baking sheet in hot oven. Cook until crisp and brown.

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