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then reduce temperature to 375
degrees and bake 20 minutes longer,
or until golden brown. Serve with
whipped cream.

489 PUMPKIN PIE WITH HONEY

114 cups steamed and strained pumpkin
1 cup honey
| teaspoon cinnamon
14 teaspoon ginger
14 teaspoon salt
2 eggs
1 cup milk
6 cup plain or whipping cream
Purity Flour Pastry

Method:—1. Combine ingredients
in order given; mix well. 2. Turn
into pie plate lined with pastry and
bake in hot oven of 450 degrees for
10 minutes, then reduce temper-
ature to 350 degrees and bake until
golden brown. 3. Garnish each piece
of pie with a mound of whipped
cream and place honey in centre of
mound.

490 MOCK CHERRY PIE

| cup cranberries

| egg
1 cup white sugar

lf teaspoon salt
| teaspoon vanilla
1 tablespoon Purity Flour
14 cup water
Purity Flour Pastry

Method:—1. Cut cranberries in
half, add beaten egg, sugar, salt and
vanilla. 2. Add flour mixed with
water. 3. Line pie plate with pastry,
fill with mixture, moisten edges of
pastry with cold water and place
crust on top. 4. Bake in moderate
oven 375 degrees for 25 to 30
minutes.

491 PRUNE PIE

1% lb. prunes

14 cup white sugar

| tablespoon lemon juice
114 teaspoons butter

| tablespoon Purity Flour
Purity Flour Pastry

Method:—1. Wash prunes, cover
with cold water and soak overnight.
2. Cook in this water until soft; re-
move stones, cut in quarters, and
add sugar and lemon juice. 3. Boil
prune juice down to 1% table-
spoons. 4. Put prunes in unbaked
crust, add liquid, dot over with
butter and dredge with flour. 5. Put
on top crust and bake in hot oven of
475 degrees, reducing temperature

after 10 minutes to 350 degrees,
until baked.

492 GREEN APPLE PIE

4 or 5 tart apples

34 cup white or brown sugar

| teaspoon lemon juice

ly teaspoon salt

14 teaspoon grated nutmeg or cinnamon
teaspoon butter

Purity Flour Pastry

Method:—1. Pare apples, cut into
thin slices and arrange evenly on pie
plate lined with pastry. 2. Mix
sugar, lemon juice, salt, nutmeg or
cinnamon together and sprinkle over
apples. 3. Dot with butter (if apples
are very dry, add 8 tablespoons
water or cream; if juicy 1 table-
spoon Purity Flour). 4. Wet edges
of crust and cover with upper crust.
5. Bake in hot oven of 450 degrees
for 15 to 20 minutes, then reduce
temperature to 350 degrees for 25
minutes or until apples are tender.
Serve with cream, plain or whipped.

PURITY FLOUR

~~ BEST FOR ALL YOUR BAKING +