DOU

HUNGARIAN GOULASH

11/2 lbs. browned hamburg
1 Kraft Dinner (cooked)

1 can Niblet corn

2 cans tomato soup

1 can mushroom soup

4 Tbsp. butter

Saute celery and onion in butter.
heat through in oven,

PORK POTATOE CASSEROLE

Mrs. R, A, Dunlop

Large chopped onion

lc, celery

1 Tbsp. curry powder
1 Tbsp. H. P, Sauce
ltsp. salt

1 can mushrooms

Mix everything together and

Donald Black

Arrange in bottom of baking dish 6 lean pork chops, browned.
Add 5 or 6 potatoes, sliced thin, 2 medium onions, sliced

thin. Salt and pepper to taste.

Pour on a 28 oz. can tomatoes.

Cover and bake in mod, oven for one hour.

CRAB CASSEROLE

1 can crab meat (6 1/2 oz. )
lc. grated cheese
1/2 green pepper, sliced

and fried in butter till soft.
11/2 c. milk
Salt and pepper

Place rice in 2 qt. casserole.
rice. Sprinkle with cheese.

Mrs. J, D, Honeyman

2c, cooked rice

2 hard-cooked eggs, sliced
11/2 Tbsp. flour

11/2 Tbsp. butter

11/2 Tbsp. mayonnaise
lc, bread crumbs

Butter

Distribute crab meat pieces over
Arrange egg slices over this.

Toss

-5- Ladner, B, C,