Miscellaneous
FRIED RICE — Shirley Bergen

2 cups uncooked Minute Rice 1/4 cup cooking oil
3 cups water 1/4 cup soya sauce
1 package onion soup mix 1 10 oz tin mushroom bits

Mix all ingredients together in a 2 quart casserole. Cover and put in oven for 1 hour at
350°.

FRIED RICE — _§ Evelyn Kardashinski

4 cups cold cooked rice dash of salt

6 green onions includingtopschopped, 1 cup diced, cooked, shrimp, ham,
or 1/2 medium onion pork,chicken or beef |

3 tbsps salad oil 2 beaten eggs

1 to 2 tbsps soy sauce 1/2 tsp sugar

Saute rice and onion in oil over medium heat about 15 minutes or until rice is golden
brown. Add meat. Pour beaten eggs over rice. Cook, stirring often, until egg is set.
Mix together soy sauce, sugar, and salt. Sprinkle over rice mixture. Stir just until
blended. Serves 6.

COTTAGE CHEESE PATTIES — Justina Stagg

2 cups dried bread crumbs 2 cups cottage cheese
1 onion 1 cup walnuts
salt 5 eggs

Mix in blender for smooth mixture in order given. Then fry.

SAUCE:
1/2 cup stalk and leaves of celery medium onion
1 can tomato soup 1 bay leaf
1 can water

Boil, then pour over patties and let simmer in oven for 1/2 to 1 hour.

LENTIL AND NUT ROAST W— Bonnie Parmele

1 cup lentils 1/2 cup oil

1/2 cup nuts 1-1/2 cups corn flakes
1 egg 1/2 tsp sage

1 large can evaporated milk 1 medium onion

salt to taste

Boil lentils until well done. Grind nuts and onions. Beat egg and combine all
ingredients. Bake in oiled casserole 45 minutes at 350°.

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