Cocktail Pudding | oo L, Smith
1 cup whive suga l tsp. baking soda
1 cup flour + tsp. salt

Place in large bowl and mix well. Add:
WME 6 8G ou eee de es een fret aoektais

Mix well.and pour into 9 x 9 cake pan. Sprinkle batter with +
cup brown sugar and 1/3 cup sliverec brazil nuts (any nuts)

Bake in 350°F oven for 35 minutes, To serve cut in squares and
put a dab of whipped cream on top.

Lemon Pucding ¥, <ichols
1 cup white sugar 2 lemons (juice é grated rind)
1 Tbsp. butter & a 1 Tbsp. flour” ;

2 eggs : | 1 cup milk

Cream butter and Sugar. Add well beaten egg yolks. Add lemon
and flour, Mix well and add milk. Lastly egg whites. stiffly :

peaten. Bake 1 hour in modérate oven,

mou water Pastry: 2 ecu ae ae ie D, Appleton

SAM coohe Oo! Ags nea
dee ena 1 cup hot water

1 tsp. baking powder

Bect lard and hot water with mixemaster until well creamed,
Add other ingredients and beat until well blended. Chill in

refrigerator, will roll when very cold. :
Apple Crisp

° 1 ~
Grate sufficient apples with skins to fill a casserole = inch
from top.

Topping ping :
% cup butter * cup B, sugar
~ cup whole wheat flour
Blen ad the above three ingredisnts until it is like crumbs but
not greasy. Sprinile on top of apples and bake 325°F,
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