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Turn mixture into bowl. Whip with rotary beater until
fluffy. Fold in the following:

3 diced hard- 1 tbsp. each of diced
cooked eggs green pepper, diced
4% c. diced. celery pimento and finely

chopped onion

Arrange 1 sliced hard-cooked egg in loaf pan or mold.
Pour jello mixture on top. Chill until firm in fridge
(not freezing unit) at least 60 minutes. Unmold and
garnish with greens and additional mayonnaise. Serves
4-6.

Gladys Howe

w=« EXTRA RECIPES ---

7-Lake Cowichan, B. C.