ea cup white sugar ; , ae
yh 7 a cup milk ; ce
. 1% cups pastry flour
ee 2  teaspoonfuls baking powder

ee Ree ee e % teaspoonful salt

ie 1 teaspoonful “Malkin’s Best” vanilla

1 tablespoonful soft butter, or

34 cup cream and no butter (This is better.)

Directions: Put into a mixing-bowl the sugar, the butter, the
milk, the vanilla, and the, egg-yolk, and about 1 cup of the: flour.

~ flour, in which has been put the baking-powder and the salt.
Stir in well. Lastly, beat in the beaten white of the egg.

Bake in rather a quick oven. Lovely with whipped cream.
‘To be served while fresh.

aa Layer Jelly Cake

This cake may be made from any ordinary light cake recipe,
ex | by putting into layers—2 or 3 as desired—and using Jelly, jam,
: lemon-filling, icing, or whatever kind you may be putting on top,
oe or whipped cream; to be put together when almost cold. Icing
| all round. Cocoanut gives layer cake an attractive oer edict a

White aon Cake (good)

Ingredients: 1 cup butter

2? . eges

1% cups white sugar

cup milk

} 1 cup cocoanut
: : 1 Jb. sultana raisins
Sars Y% |b. blanched almonds
Riad 1 teaspoonful vanilla
"Bid 30 | 4 lb. citron peel
Regie S.'< 2% cups flour
: ‘2 ‘teaspoonfuls “Malkin’s Best” baking powder

Directions: Beat the butter and sugar; add the beaten eggs;

add milk; add 1% cups flour; add cocoanut, nuts, and peel ;

eS add the rest of flour with baking-powder and raisins. Bake in a
“aed slow oven 134 hours. | :

as te, A INAS
Mocha Icing (Real mice)

et - Ingredients: 1 cup icing sugar

Bee Wey 1 teaspoonful cocoa

= aN Se 1 tablespoon strong coffee

coae: ome. ; 4 cup softened butter

: ees: oe Enough cocoanut to cover cake; this may be

os

rf | browned in a pan, in a moderate oven.
Spread on top. |

Wiha eA ha, 3 By PNM ot Rout a ES. ot SM CS

Beat hard for several minutes. Sift in the remainder of the

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