TUNA SOUFFLE SALAD

1 package lemon or lime jelly powder
dissolved in 1 cup hot water.
Add—
4 cup cold water
1 or 2 tablespoons vinegar or lemon
juice
\ - mayonnaise
Salt and pepper.
Blend well with rotary beater. Pour into
refrigerator freezing trap. Chill in freez-
ing unit 15 to 20 minutes or until firm
about 1 inch from edge but soft in the
centre. Turn mixture into bowl and whip
with rotary beater until fluffy. Fold in
1 tin tuna fish coarsely broken, little
chopped celery, chopped green pepper,
pimento and chives.
—MuvRIEL BUTCHART

FRENCH DRESSING

4 teaspoon mustard

1 teaspoon salt

2 tablespoons sugar

Few grains pepper

Mix to smooth paste with 14 cup vine-
gar. Add 1 can tomato soup; beat well;
then slowly add 1 cup salad oil, 14 tea-
spoon Worcestershire sauce; 1 whole clove

garlic, cut. —BesstE O’SULLIVAN

ORIENTAL SALAD

1 3 ounce package cream cheese

3 tablespoons mayonnaise

¥g teaspoon salt

1 cup whipping cream

Y4 cup chopped Kumquats

4 cup chopped dates

14 cup marischino cherries

14 cup crushed pineapple

2 tablespoons chopped ginger

14 cup blanched almonds, chopped
Mix cheese to smooth paste with may
onnaise. Add salt and fold in whipped
cream and fruit. Freeze in freezing tray.
Sprinkle almonds over top. Serve on let-
tuce,

—ELVA DENNIS

FRENCH DRESSING

6 tablespoons olive oil

4 tablespoons cider vinegar

2 tablespoons tarragon vinegar
chopped onion
chopped green pepper

2 tablespoons chili sauce

1 teaspoon paprika

2 tablespoons sugar

1 teaspoon salt
Garlic bud if desired

Shake and serve.
—GLAD REED

Recipe:

chicken-in-the-straw, etc.

Turkey, Ham, Turkey Wings.
7 different kinds of salad,

Fresh, crunchy rolls

NO-WORK DINNER

1 TRIP TO THE WHITE SPOT FOOD SPECIALTIES
2881 GRANVILLE STREET
A choice of the White Spot’s famous hot dishes —chicken pickens,

Freshly-cooked Cold Meats— Roast Beef, Roast Pork, Sliced

Home-made pickles, relishes and salad dressings

Add your choice of 21 wonderful flavors of home-style ice-cream

Put all ingredients together for a fabulous dinner