24 F.W.U.A. COOK BOOK
BRAN BANNOCK
2 cups flour 1 cup bran
1 tsp. salt 1 tsp. soda
% tsp. cream of tartar: 1 tbsp. melted shortening
1 cup sour milk
Method:

Mix the dry ingredients — add melted shortening, then sour milk —
pour into a greased bread pan and bake in moderate oven about 40
minutes. te

This is very useful when the bread may not last out and not too late
to set a batch — also for lunches, can be toasted and served with honey,
jam or marmalade... it is really good.

Mrs. R. Jones, Heath F.W.U.A. No. 703

BRAN MUFFINS

2 eggs ‘ ) 1 cup flour
% cup brown sugar = | 1 heaping tsp. baking powder
3 tbsp. butter or shortening 1% tsp. baking soda

1 large cup of sour cream % cup raisins

1 cup bran

Cream butter, add sugar, beat well. Add eggs, beat, then add sour
cream, bran and flour. Add baking powder and soda to flour. When well
blended, add raisins. Bake in greased muffin tins for about 20 minutes
in 350° F. oven.

Mrs. LeRoy Koefoed, Gleichen F.W.U.A. No. 1010
CHEESE STRAWS

1 tbsp. butter 1 tbsp. grated cheese
1 tbsp. flour 1% tsp. red pepper
Method:

Make into a paste with water. Roll out about %” thick. Slice in
fingers. Bake in quick oven. A good way to use up stale cheese.

CORN MEAL PANCAKES

1 cup flour (sifted) 2 eggs

2 tsp. baking powder —. 2 cups buttermilk or sour milk
1 tsp. salt bi 1 tsp. soda

2 tsp. sugar tj 2 tbsp. shortening

1 cup cornmeal

Sift the flour, then measure and sift again with the baking powder,
salt and sugar. Add the cornmeal and mix well. Beat the eggs well and
beat in the buttermilk (or sour milk) and the soda, then gradually beat
in the dry ingredients. Add the shortening which has been melted and
beat again.

Pour the batter onto a moderately hot greased griddle or skillet. As
soon as the pancakes brown on the underside and are puffed full of
bubbles on top, and before these bubbles break, turn the cakes and cook
on the other side. Serve with syrup.

Mrs. J. Franz, Clearwater F.W.U.A., No. 1308
BARMERS PANCAKES

2 cups flour | % tsp. salt
1 tsp. soda ! 1 tbsp. sugar
1 tbsp. melted butter 1% cups sour milk
2 eggs
Method:

Sift flour, salt, soda and sugar together. Make a hollow in dry in-
gredients and add melted butter, milk and 2 egg yolks. Beat egg whites
and fold in. Fry on slightly greased hot griddle.

Mable Rasmuson, Central Community Jr. F.U.A. No. 901