REFRIGERATOR COOKIES

i c. shortening, marga- l c. chopped walnuts
rine or butter tee Cc. coconut

2c. brown sugar 3 €; flour

2 eggs, beaten 1 tsp. vanilla

1 tsp. baking soda

Melt shortening in saucepan, Add sugar, eggs,
nuts, coconut and vanilla. Sift dry ingredients and stir
to blend. Knead well. Shape into two rolls. Wrap in
plastic bag or moisture-proof, vapor-proof paper.

Refrigerate until required. Slice thinly. Bake
on greased cookie sheet in moderate oven, 350 degrees,
for 15-20 minutes or until brown.

Yield: 6-8 dozen cookies. (Chopped cherries

may be added. )
Mrs. G. A. Moir

FAVORITE COOKIES

ee, voutter 2c. brown sugar

2 eggs, unbeaten lc. chopped nuts

1 tsp. vanilla or 2c. pastry flour
lemon essence 1 tsp. baking powder

i c. Health Bran
1/2 tsp. baking soda

Cream butter and sugar together, add eggs and
beat well before adding the flavoring, sifted flour, soda,
baking powder which have been sifted together, add Bran
and nuts.

Knead into 2 long rolls and leave in cool place
overnight. Slice thin with sharp knife and bake in
moderate oven until delicately brown. Coconut may be
used in place of nuts.

Frances M. Pulling

OLD SOUTHERN FRUIT CAKE

1c. butter 1/2 c. lemon and orange

11/2 c. sugar peel

6 eggs 2°e, cherries

1/2 c. milk and grape 1/2 c. figs or dates
juice 1 tsp. cinnamon

2c. raisins | 1/2 tsp. nutmeg

4 c. currants i/zZ tsp. mace

1/2 c. citron peel 1/2 tsp. salt

1/2 c. almonds 3 1/2 c. flour

=25- Chemainus, B.C,