CHERRY DELIGHT COOKIES (Continued)

Cream together melted butter and beaten eggs. Add dry
ingredients and mix. Shape dough into balls, roil in crushed
walnuts or coconut, press a cherry into center of ball. Bake in
moderate oven, 350 degrees, for about 12 to 15 minutes, or
until golden brown. |
Mrs. Harder

BROWN EYED SUSANS

lc. margarine . 2c, flour
3 Tbsp. sugar 1/2 tsp. salt
1 tsp. almond extract

Cream margarine, add sugar, extract, flour and salt
then roll mixture into balls. Place on cookie sheet and flatten
slightly. Bake in 400 degree oven 10 - 12 minutes.

Mrs. Helen Loeppky
LACE COOKIES

Heat over boiling water until butter melts:

1/2 c. butter 1/2 c. dark corn syrup
1/2 c. sugar

Remove from heat, stir in:
1 tsp. vanilla 1c. rolled oats
Add sifted dry ingredients:

lc. sifted flour 1/4 tsp. soda
1 tsp. baking powder 1/4 tsp. salt

Let mixture stand over hot water for 5 minutes. Drop
by half spoonfuls onto greased cookie pan about 3 inches apart.
(They spread.) Bake in slow oven, 325 degrees, for 10 minutes.
Let cool about 2 minutes on pan. Remove carefully, frost with
coffee butter icing.

Mrs. A. Foxcroft

PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK —

532 -35- Port Alberni, B.C.