Roman Meal Health Cakes Ee
Ingredients: % cup molasses oe
4 tablespoonfuls shortening “oe
% cup brown sugar
Y% teaspoonful salt
or 2 eggs
1% teaspoonfuls soda
cup milk (sour, if you have it)
: 1 cup chopped raisins or figs
Directions: Dissolve the soda in dessertspoonful boiling
water. Stir into the molasses. Add the shortening, the sugar,
the milk, then the egg or eggs, salt, and 3 cups Roman Meal,
and about 1 cup white flour—or enough to make it stiff enough
| to almost hold up a spoon. Add the floured raisins, and drop a
2 tablespoonful at a time on a well greased pan. Bake in a rather

6 quick oven.
Hermits (fine)
Ingredients: 1 cup butter
114 cups brown sugar
1 cup walnuts
1 cup chopped raisins
1 teaspoonful soda
1 teaspoonful each “Malkin’s Best” cloves,
vanilla, cinnamon.
Flour enough so mixture will drop from
spoon, not too stiff. 5
‘ Directions: Cream the butter and sugar; add vanilla. Put
. the spices and soda in with the flour, so same will mix properly.
Add the raisins and nuts last. Drop in spoonfuls on buttered

pan. Bake in fairly hot oven.

| Brown Sugar Cookies
Ingredients: 2 cups brown sugar
3 % cup butter, soft
: ‘ 1% cup lard, soft
% teaspoonful salt
teaspoonfuls baking powder
a 3 eges
- % teaspoonful salt
Directions: Beat the shortening with the sugar until light.
Beat the eggs and add. Beat again. Put baking powder into
about a cup of flour, and add. Add enough flour to make a soft
dough. Roll very thin and sprinkle with white sugar. Bake to

€ 7 light brown in a quick oven.
et Rolled Oat Cookies
; Ingredients’ ty cup shortening |

| t%Z cup sugar. Beat together. Add
1 beaten egg
1% cups rolled oats
% cup flour, containing
1 teaspoonful “Malkin’s Best” baking powder
: 1 cup cocoanut.
Roll out and bake in a medium quick oven. If a little more

flour is needed in the rolling, add same.
! 19 |

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