1 14-ounce bottle tomato catsup 1 tablespoon brown sugar WESTERN

Y2 cup undiluted consommé Ye teaspoon garlic powder
Yq cup wine vinegar V2 teaspoon salt BARBECUE
2 tablespoons soy sauce Ys cup salad oil SAUCE

Put all ingredients into OSTERIZER container, cover and process at MIX until well
blended. Pour into saucepan and heat on the grill, then use it to baste chicken, steak

or chops during barbecuing.
Yield: 24% cups

“ cup =e : teaspoon oregano CHUCKWAGON
2 cups water 4 teaspoon marjoram
1 tablespoon flour Ye teaspoon thyme BARBECUE
3 tablespoons tarragon vinegar Dash of garlic salt SAUCE
1 tablespoon Worcestershire
sauce

Put all ingredients into OSTERIZER container, cover and process at MIX until well

blended. Spread on meat while broiling or barbecuing.
Yield: 242 cups

11% cups water 3 tablespoons vinegar QUICK
: paemrea ne 34 cup tomato catsup or chili BARBECUE
ablespoons brown sugar sauce SAUCE

1 tablespoon prepared mustard

Put all ingredients into OSTERIZER container, cover and process at MIX until thor-
oughly blended. Pour over cooked, thinly sliced beef or pork. Simmer for 15 minutes

and serve hot on toasted buns.
Yield: 24% cups

; rtd la oil Vz cup brown sugar SWEET SOUR
teaspoon salt Y) cup wine vinegar
Ye green pepper 1 teaspoon soy sauce BASTING SAUCE
1 6-ounce can pineapple juice Yo 2-ounce jar pimiento

concentrate Pineapple chunks and green
VY clove garlic pepper strips

Put all ingredients except pineapple chunks and green pepper strips into OSTERIZER
container, cover and process at MIX until thoroughly blended. Brush on pork or
chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green
pepper strips for garnish.

Yield: 1 cup

LEMON

Vp cup parsley sprigs 1 lemon, peeled, seeded and PARSLEY
1 medium onion, quartered quartered SAUCE

V2 teaspoon salt

Put all ingredients into MINI-BLEND container. Process at MIX until smooth. Brush

on fish while baking, broiling or barbecuing.
Yield: ¥2 cup

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